Stir to distribute them as evenly as possible in the batter of your lemon. Beat the eggs with a large whisk until smooth then beat in the.

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Divide the mixture between the prepared muffin cases.

Blueberry muffins self raising flour. Put the oil yoghurt sugar and egg into a large bowl and beat together well. Add in the blueberries and stir until just combined. If you dont have self-raising flour use 2 cups of all-purpose or plain flour plus 2 tsp of baking powder.
These blueberry muffins are like the traditional American muffins so dont expect them to be very sweet. Make a well in the centre. Add the flour and stir to combine.
Stir in the blueberries. They are always best served warm. Finally throw in the blueberries.
Sift the flour and bicarbonate of soda into a large bowl and stir in the sugar blueberries and lemon zest. 275g 10oz self-raising flour 1 tsp baking powder 2 eggs 75g 3oz caster sugar 225ml 8fl oz milk. How to make blueberry muffins Mary Berry Preheat the oven to 180C170C.
Add the flour and baking powder and stir until just combined dont worry too much about lumps. Using an ice cream scoop or spoons place the muffin mix. Pour the egg mixture into the flour mixture and stir with a wooden spoon or spatula.

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Stir to distribute them as evenly as possible in the batter of your lemon. Beat the eggs with a large whisk until smooth then beat in the. ...